Acidosis in Dairy Cows

One of the most prevalent metabolic diseases among dairy cows is subacute ruminal acidosis (SARA). Unfortunately it is also one of the more difficult to diagnose and prevent. The economic consequences of SARA are mind boggling. It has been estimated that the North American dairy industry loses between $500 million and $1 billion annually to SARA with a cost per affected cow of $1.40/day.

SARA

The pH (acidity) of rumen fluid is usually between 6.0 and 6.4. Rumen pH fluctuates during the day with drops usually associated with grain consumption (Figure 1).
 


  
 
 

Figure 1. Continuous rumen pH measurements from a
holstein cow over one day. Arrows indicate times when
a grain supplement was fed to experimentally simulate
SARA.

Source: Sub-Acute Ruminal Acidosis (SARA) in Dairy Cows. OMAF: 2003.
Dr. Karen Beauchemin of Agriculture and Agri-Food Canada defines acidosis as occurring when the rumen pH remains below 5.8 for more than 5 consecutive hours per day. Other dairy scientists state that a rumen pH of <5.5 is indicative of SARA. During normal digestion, the volatile fatty acids produced by grain breakdown are absorbed by the rumen papillae where they enter the bloodstream and are subsequently used as an energy source for milk production. The problem of SARA arises when the level of VFA in the rumen exceeds the ability of the animal to absorb the acids. They accumulate in the rumen and cause the pH to drop.

Symptoms of SARA

Decreased feed intake and erratic feed consumption patterns are the first signs of SARA in a herd. These symptoms will be easier to pick out in some herds than in others. For example, it may be difficult to pick out an affected cow in a group-fed situation. Close observation at feeding times is therefore important. Reduced feed intake will be associated with reduced cud-chewing and lower milk production. A milk fat depression may or may not occur. During bouts of SARA, fecal consistency becomes more fluid. Cows often experience laminitis. Longer term consequences of SARA include weight loss and poor body condition.

Diagnosing SARA

Determining the pH of rumen fluid is the most accurate way of diagnosing SARA. However, obtaining rumen samples with a stomach tube will give inaccurate results due to contamination with saliva and its buffers. The recommended method of collection is rumenocentesis which can easily be done by a veterinarian. The best time to sample cows is 5-8 hours after feeding, if the feeding program is a TMR fed once daily, or 2-5 hours after concentrate feeding, if forage and concentrate are fed separately. Sample at least 10 cows, within 60 DIM, per feeding group. When 25% or more of the cows have a pH less than 5.5, the group can be considered to be suffering from SARA.

Preventing SARA

  1. Adapt the Rumen. The rapid introduction of fresh cows to high concentrate diets is the main cause of SARA. The changes in the rumen microbial population and in rumen papillae necessary to handle high grain intakes take 3-5 weeks respectively. Close-up dry cows should receive diets with 8-10 lbs of grain by calving time.
  2. Avoid Abrupt Changes. Increase grain feeding to peak amounts gradually over the first 3-4 weeks of lactation.
  3. Avoid Slug Feeding. Feed no more than 6-7 lbs of a highly fermentable grain, such as barley, per feeding. This necessitates multiple feedings of grain in a component feeding situation. The goal of feeding management is to minimize fluctuations in rumen pH by having cows consume numerous smaller meals per day.
  4. Meet the Fibre Requirements of Cows. Ensure diets contain >20% ADF and 30% NDF. Balance the Amount of Non-Fibre Carbohydrates. Levels of NFC exceeding 42% in the diet predispose cows to acidosis.
  5. Provide Effective Fibre. 75-80% of NDF should be from forage. Avoid over mixing TMR’s which can lower particle size and effective NDF. Make sure particle length is sufficient to be "effective". 8-10% of a TMR should remain on the top screen of the Penn State separator (>19mm).
  6. Minimize Sorting of Feed Ingredients. Sorting of feed ingredients can occur during mixing, delivery and in the feed bunk. Maintain the advantage of a TMR by ensuring each mouthful is a balanced ration. If cows are sorting out feeds, in effect, they are practicing slug feeding.
  7. Feed a Buffer. Buffers such as sodium bicarbonate help to increase rumen pH.
  8. Monitor Dry Matter of Wet Forages in a TMR. Changes in the dry matter content of a silage can alter the forage:concentrate ratio. Adjustments for changing moisture content need to be made on a regular basis.

Nutrition Update Volume 14 No.3, February 2004