Food Safety Information

 
• Monitoring and Verification of Food Safety Programs
  
• Safe Food for Canadians Act
• Food Safety Risk Associated with Foods of Plant Origin
• Food Safety Culture
• Introduction to Risk Analysis 
• Document Control
• Packaging and Food Safety
• What is Biofilm?
• Sanitary Design of Equipment
• Water Content and Water Activity: Two Factors that Affect Food Safety
• Dry Ice Blast Cleaning for the Food Processing Industry
• Food Safety Audits
• X-ray Inspection in Food Processing Plants
• Ozonation in Food Processing Applications
• Luminometers Improve Rapid, Hygiene Monitoring
• Establishing a Food Safety Training Program
• Listeria monocytogenes in Ready to Eat Operations
• Supplier Management
• Use of Chlorine in the Food Industry
  
• Handling Rework in the Food Industry  
• Food Safety Testing
• Magnetic Separators in Food Processing
• Food Labelling and Allergen Control
• Food Allergens as Chemical hazards

For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.